The Vegan 8 100 Simple, Delicious Recipes Made With 8 Ingredients or Less
Paperback (16 Oct 2018)
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Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.
Book information
ISBN: | 9780848757076 |
Publisher: | TI Inc. Books |
Imprint: | Oxmoor House |
Pub date: | 16 Oct 2018 |
Language: | English |
Number of pages: | 256 |
Weight: | 738g |
Height: | 205mm |
Width: | 228mm |
Spine width: | 20mm |