The Utilisation of the Cook-Freeze Catering System for School Meals A Report of an Experiment Conducted in the City of Leeds
Book (01 Jan 1973)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780904019001 |
| Publisher: | University of Leeds, Procter Department of Food and Leather Science, Catering Research Unit |
| Imprint: | University of Leeds, Procter Department of Food and Leather Science, Catering Research Unit |
| Pub date: | 01 Jan 1973 |
| DEWEY: | 371.7160942746 |
| DEWEY edition: | 18 |
| Language: | English |
| Weight: | -1g |
| Height: | 250mm |
| Width: | 190mm |
Blackwell's Bestsellers
$2.09off
How to Build a Body That Lasts
Paperback
Published 26 Sep 2024
Save $2.09
RRP $22.93- $20.84
$0.55off
Daisy Haites. The Great Undoing
Paperback
Published 15 Dec 2022
Save $0.55
RRP $20.23- $19.68
