The Use-It-All Cookbook

The Use-It-All Cookbook Making Your Money and Your Food Go Further : With an A-Z of Leftover Ingredients and How to Use Them

1st

Paperback (01 Jan 1990)

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Publisher's Synopsis

Do you have to throw away that single carrot?
How can you make that cold chicken tasty?
Can you use that half pot of yoghurt at the back of the fridge?
The Use-It-All Cookbook is packed with ideas for using your leftovers including that sad-looking carrot or hard cheese at the back of the fridge. Soups, stews, pies, and risottos sit alongside delicious quick recipes and tasty juices and smoothies. It includes:

  •   an easy to use A-Z of leftover food and how to use it up
  •   basic recipes which can be adapted for a variety of leftovers
  •   quick and easy recipe ideas
  •   advice on planning, buying and storing food

The average household puts over £500-worth of edible food in the bin every year, and food waste in landfill sites is a serious contributor to global warming. With The Use-It-All Cookbook you can drastically reduce your food waste, save money and do your bit for the planet at the same time.

Book information

ISBN: 9781900322300
Publisher: UIT Cambridge Ltd.
Imprint: Green Books
Pub date:
Edition: 1st
DEWEY: 641.552
DEWEY edition: 22
Language: English
Number of pages: 179
Weight: 648g
Height: 218mm
Width: 221mm
Spine width: 17mm