The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook

Hardback (28 Feb 2013) | English

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Synopsis

You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for.

This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded www.smittenkitchen.com, her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook.

These are recipes you'll bookmark, share, and make your own, whether it is Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margherita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, or Tiny But Intense Chocolate Cake for a special treat.

'I'm a longtime fan of the blog and this is a wonderful cookbook' Rachel Khoo, Little Paris Kitchen

About the Publisher

Square Peg

Square Peg

Square Peg is an eclectic and commercial nonfiction hardback list, within the prestigious Vintage Division of Random House. We publish around 20 titles per year. Our select list of titles are cherry-picked on the basis of editorial passion. We place huge emphasis on stand-out design. We publish a thriving cookery list, which spans the latest street-food entrepreneurs like BanhMi11 and the Meringue Girls to iconic writers like Claudia Roden and Anna del Conte. Our cookery stable also includes Stevie Parle, Smitten Kitchen, The Primrose Bakery and Peyton & Byrne.

Book information

ISBN: 9780224095785
Publisher: Random House
Imprint: Square Peg
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: xiv, 321
Weight: 1476g
Height: 239mm
Width: 212mm
Spine width: 31mm