The River Cottage Preserves Handbook

The River Cottage Preserves Handbook - River Cottage Handbooks

1st US Edition

Hardback (15 Jun 2010)

  • $23.46
Add to basket

Includes delivery to the United States

8 copies available online - Usually dispatched within 72 hours

Publisher's Synopsis

In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends' and neighbors' gardens) into everything from jams and jellies to vinegars and sauces.

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium "Capers," Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.

Book information

ISBN: 9781580081726
Publisher: Clarkson Potter/Ten Speed
Imprint: Ten Speed Press
Pub date:
Edition: 1st US Edition
DEWEY: 641.6382
DEWEY edition: 22
Language: English
Number of pages: 216
Weight: 513g
Height: 213mm
Width: 142mm
Spine width: 27mm