Paperback (01 Dec 2004)
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Leading food critics from The New York Times present a comprehensive, up-to-date guide to more than one thousand New York City restaurants, accompanied by recommended dishes for each, listings of the best restaurants and best inexpensive choices in each neighborhoods, coverage of ethnic cuisine and personal favorites, and more. Original. 25,000 fir
| ISBN: | 9781930881099 |
| Publisher: | New York Times,. |
| Imprint: | New York Times,. |
| Pub date: | 01 Dec 2004 |
| Number of pages: | 340 |
| Weight: | 5g |
| Height: | 0mm |
| Width: | 0mm |
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