The No Meat Athlete Cookbook

The No Meat Athlete Cookbook Whole Food, Plant-Based Recipes to Fuel Your Workouts and the Rest of Your Life

Paperback (26 Jul 2017)

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Includes delivery to the United States

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Publisher's Synopsis

Delicious, plant-powered recipes to power you-to perform better, recover faster, feel great!-the one and only No Meat Athlete cookbook, from The New York Times-bestselling author of The Plant-Based Athlete

A Sports Illustrated Best Health and Wellness Book of 2017


A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods.

Now The No Meat Athlete Cookbook-written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and food writer Stepfanie Romine-showcases 125 delicious vegan recipes, many inspired by plant-based foods from around the world. Put nourishing, whole foods on the table quickly and affordably, with:
  • Morning meals to power your day (Almond Butter-Banana Pancakes, Harissa Baked Tofu)
  • Homemade sports drinks to fuel your workouts (Cucumber-Lime Electrolyte Drink, Switchel: The Original Sports Drink)
  • Nutrient-packed mains to aid recovery (Naked Samosa Burgers, Almost Instant Ramen)
  • Sweets that work for your body (Two-Minute Turtles, Mango Sticky Rice)
  • Oil-free options for every recipe; gluten-free and soy-free options throughout

Book information

ISBN: 9781615192663
Publisher: The Experiment
Imprint: The Experiment
Pub date:
DEWEY: 613.711
DEWEY edition: 23
Language: English
Number of pages: xii, 275
Weight: 852g
Height: 193mm
Width: 235mm
Spine width: 19mm