The Mystery Writers of America Cookbook

The Mystery Writers of America Cookbook Wickedly Good Meals and Desserts to Die For

Hardback (24 Mar 2015)

Not available for sale

Includes delivery to USA

Out of stock

Synopsis

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more-this illustrated cookbook features more than 100 recipes from legendary mystery authors.

Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play.

Recipes include:
Mary Higgins Clark's Celebratory Giants Game Night Chili
Harlan Coben's Myron's Crabmeat Dip
Nelson DeMille's Male Chauvinist Pigs in a Blanket
Lee Child's Coffee, Pot of One
Gillian Flynn's Beef Skillet Fiesta
Sue Grafton's Kinsey Millhone's Famous Peanut Butter and Pickle Sandwich
Charlaine Harris's Very Unsophisticated Supper Dip
James Patterson's Grandma's Killer Chocolate Cake
Louise Penny's Madame Benoît's Tourtière
Scott Turow's Innocent Frittata

About the Publisher

Quirk Books

Quirk Books

Quirk Books is an independent book publisher based in Philadelphia. Founded in 2002, Quirk Books publishes 25 strikingly unconventional books every year. Our bestsellers include the pop culture phenomenons Miss Peregrine’s Home for Peculiar Children and Pride and Prejudice and Zombies. We also publish award-winning cookbooks, craft books, children’s books, and nonfiction on a wide range of subjects.

Book information

ISBN: 9781594747571
Publisher: Quirk Books
Imprint: Quirk Books
Pub date:
DEWEY: 641.5973
DEWEY edition: 23
Number of pages: 176
Weight: 672g
Height: 200mm
Width: 236mm
Spine width: 19mm