The Mission Chinese Food Cookbook

The Mission Chinese Food Cookbook

First edition

Hardback (10 Nov 2015)

  • $40.16
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7 copies available online - Usually dispatched within 7 days

Synopsis

"From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America,"--.

Book information

ISBN: 9780062243416
Publisher: Ecco, an imprint of HarperCollinsPublishers
Imprint: Ecco, an imprint of HarperCollinsPublishers
Pub date:
Edition: First edition
DEWEY: 641.5951
DEWEY edition: 23
Number of pages: xvii, 318
Weight: 1120g
Height: 240mm
Width: 190mm
Spine width: 25mm