The Microbiology of Safe Food

S. J. Forsythe

2nd Edition

Paperback (09 Apr 2010)

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Includes delivery to the United States

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Other formats/editions

Paperback (30 Jan 2020) - Third edition ~~RRP $106.56~~ $93.90

Publisher's Synopsis

This text provides an overview of the important issues in food safety, which shows no sign of abating as a topic of concern from industry to consumer. The text will be useful for those in jobs where a practical knowledge of food safety is necessary.

About the Publisher

Wiley Blackwell

Wiley is a global provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols. With strengths in every major academic, scientific and professional field, and strong brands including Wiley Blackwell and Wiley VCH, Wiley proudly partners with over 800 prestigious societies representing two million members.

Book information

ISBN:	9781405140058
Publisher:	Wiley-Blackwell
Imprint:	Wiley Blackwell
Pub date:	09 Apr 2010
Edition:	2nd Edition
DEWEY:	664.001579
DEWEY edition:	22
Language:	English
Number of pages:	476
Weight:	1108g
Height:	244mm
Width:	174mm
Spine width:	25mm