The Little Book of Marmalade

The Little Book of Marmalade

Hardback (12 Nov 2020)

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Synopsis

A perfect guide to making marmalade from the award-winning Lucy Deedes.

Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac - before it turned into the most famous breakfast ingredient ever.

It has been a household staple for over 200 years, including the Queen (who reputedly has Tiptree Orange Marmalade on her white toast).

Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it's a dark paste, boiled down almost to toffee with a passing suggestion of booze about it.

Whichever way you like yours, there's the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.

About the Publisher

Mira

Mira

Harlequin MIRA is proud to provide a broad range of outstanding mainstream fiction for readers around the world. Our editorial features a variety of genres: commercial women's fiction, literary fiction, historical fiction, romantic suspense, paranormal fiction and thrillers.

Book information

ISBN: 9780008378455
Publisher: HarperCollins Publishers
Imprint: Mira
Pub date:
DEWEY: 641.852
DEWEY edition: 23
Language: English
Number of pages: 208
Weight: 440g
Height: 204mm
Width: 135mm
Spine width: 23mm