Hardback (01 Sep 1997)
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Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.
| ISBN: | 9781901289084 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 01 Sep 1997 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 512 |
| Weight: | -1g |
| Height: | 300mm |
| Width: | 241mm |
| Spine width: | 44mm |
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