The Hummingbird Bakery Cookbook

The Hummingbird Bakery Cookbook

Revised and expanded edition

Hardback (05 Oct 2017) | English

Not available for sale

Includes delivery to USA

Out of stock

Synopsis

The number one bestseller (more than 830,000 copies sold) now updated with new recipes.

From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.

Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as:

  • Mile-high Chocolate Salted Caramel Cake
  • Sticky Fig and Pistachio Cupcakes
  • Hot Cross Bun Cupcakes
  • Chocolate Cola Cake

About the Publisher

Mitchell Beazley

Mitchell Beazley

Mitchell Beazley is a long established family reference publisher producing books on a wide range of subjects including cookery, gardening, reference, natural history as well as leading the way with its award winning wine titles and bestselling antiques books under the Miller brand.

Book information

ISBN: 9781784724160
Publisher: Octopus
Imprint: Mitchell Beazley
Pub date:
Edition: Revised and expanded edition
DEWEY: 641.865
DEWEY edition: 23
Language: English
Sales rank: 7572
Number of pages: 160
Weight: 706g
Height: 242mm
Width: 201mm
Spine width: 19mm