The How Not to Die Cookbook

The How Not to Die Cookbook

Main Market Ed.

Hardback (28 Dec 2017)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book.

Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases.

Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, with plenty of recipes suitable for vegetarians and vegans, the How Not To Die Cookbook merges cutting-edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.

About the Publisher

Macmillan

Macmillan

Macmillan is the hardback imprint of Pan Macmillan and publishes major British and international fiction authors as well as serious history, biography & memoir, politics, sport and current affairs. It also publishes a wide variety of annuals and series.

Book information

ISBN: 9781509844333
Publisher: Macmillan
Imprint: Macmillan
Pub date:
Edition: Main Market Ed.
DEWEY: 641.563
DEWEY edition: 23
Language: English
Number of pages: 272
Weight: 1030g
Height: 198mm
Width: 238mm
Spine width: 26mm