Hardback (01 Sep 2008)
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Alison Boteler shows how to use wine as the ultimate convenience ingredient that will have a big impact on simple dishes. Wine can be used to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, and vegetables, and take desserts from everyday to elegant.
| ISBN: | 9781592534708 |
| Publisher: | Quarry Books |
| Imprint: | Quarry Books |
| Pub date: | 01 Sep 2008 |
| DEWEY: | 641.622 |
| DEWEY edition: | 22 |
| Number of pages: | 232 |
| Weight: | 532g |
| Height: | 254mm |
| Width: | 127mm |
| Spine width: | 18mm |
$251.98off
Signed by the Author
Hardback
Published 04 Apr 2019
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