Publisher's Synopsis
Boteler makes cooking and baking with beers and ales, easy, simple, fast, and fun! You don't need to be a well-seasoned chef or spend hours in the kitchen to create tasty fare for friends and family.
The Gourmet's Guide to Cooking With Beer How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary
Paperback (01 Jan 2009)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781592534869 |
| Publisher: | Quarry Books |
| Imprint: | Quarry Books |
| Pub date: | 01 Jan 2009 |
| DEWEY: | 641.623 |
| DEWEY edition: | 22 |
| Number of pages: | 256 |
| Weight: | 535g |
| Height: | 133mm |
| Width: | 222mm |
| Spine width: | 24mm |
We recommend
$251.98off
Restaurant Nathan Outlaw
Signed by the Author
Hardback
Published 04 Apr 2019
Save $251.98
RRP $335.70- $83.72