The Freds at Barneys New York Cookbook

The Freds at Barneys New York Cookbook

First edition

Hardback (17 May 2018) | English

Not available for sale

Includes delivery to USA

Out of stock


Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys' restaurant Freds at Barneys New York--named after found Barneys Pressman's son Fred--has been offering in food what Barneys offers in fashion: a luxury destination that provides a level of personal service second to none, where the food keeps their celebrity clientele coming back for more.

In THE FREDS AT BARNEYS COOKBOOK, Strausman invites you into the kitchen of this restaurant institution and teaches you how to bring a piece of Fred's into your own home. Whether its the Belgian Fries or Estelle's Chicken Soup, Mark's Madison Avenue Salad or Chicken Paillard, Traditional Bolognese (or Vegan!) or Cheese Fondue Scrambled Eggs, this cookbook commemorates all of the delicious recipes Freds has served over the years at the Madison Avenue, Chelsea, Beverly Hills, and Chicago locations.

About the Publisher

Grand Central Life & Style

Grand Central Life & Style

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9781455537761
Publisher: Little, Brown
Imprint: Grand Central Life & Style
Pub date:
Edition: First edition
DEWEY: 641.59747
DEWEY edition: 23
Language: English
Number of pages: xix, 282
Weight: 1246g
Height: 222mm
Width: 265mm
Spine width: 29mm