Paperback (10 Jun 2021)
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BBQ beginners and enthusiasts alike will learn the fundamental principles and key techniques to make outstanding BBQ every time using the most popular smokers on the market. For those curious about what's going on under the surface of great BBQ, this introductory guide lays out fundamental techniques, helping even the most novice griller transform into a pit master.
| ISBN: | 9781645672418 |
| Publisher: | Macmillan US |
| Imprint: | Page Street Publishing |
| Pub date: | 10 Jun 2021 |
| DEWEY: | 641.465 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 151 |
| Weight: | 430g |
| Height: | 197mm |
| Width: | 227mm |
| Spine width: | 18mm |
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