Hardback (30 Apr 2001)
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Here, two noted writers have explored Sri Lanka and returned with 60 recipes that capture the breadth and depth of Sri Lankan cuisine. Presented in an easy-to-follow style, these recipes include the national favourite, String Hoppers, as well as green prawn curry, and coconut toffee.
| ISBN: | 9789625937601 |
| Publisher: | Periplus |
| Imprint: | Periplus |
| Pub date: | 30 Apr 2001 |
| DEWEY: | 641.595493 |
| DEWEY edition: | 22 |
| Number of pages: | 120 |
| Weight: | 640g |
| Height: | 203mm |
| Width: | 228mm |
| Spine width: | 14mm |
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Paperback
Published 22 Jun 2023
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