Paperback (20 Jun 2005)
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French food and cuisine from all parts of France are explored in this colour-illustrated guide. Photographs and text describe how to choose the best seasonal produce and a series of basic recipes shows how to use them to create authentic dishes.
| ISBN: | 9781740454711 |
| Publisher: | Murdoch |
| Imprint: | Murdoch |
| Pub date: | 20 Jun 2005 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 296 |
| Weight: | 1688g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 26mm |
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