Publisher's Synopsis
Many conditions generally believed to be purely mental disorders are actually caused by the food we eat and other environmental factors. Through their effects on the body, these factors influence the mind. In this new volume, bestselling health and nutrition expert, Gary Null, reveals how nutritional and environmental approaches can effectively treat many mental disorders, as well as a variety of organic conditions commonly misdiagnosed as mental disease. Topics covered include: aggressive behaviour, alcoholism, Alzheimer's, attention deficit, and much more.
