Publisher's Synopsis
Analyzes the menus of 17 major fast-food chain restaurants, compiles charts of nutrition information, and recommends the most healthful choices.
The Fast-Food Guide What's Good, What's Bad, and How to Tell the Difference
Paperback (01 Jan 1986)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780894803512 |
| Publisher: | Workman Pub. |
| Imprint: | Workman Pub. |
| Pub date: | 01 Jan 1986 |
| DEWEY: | 647.9573 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 225 |
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