Publisher's Synopsis
The Economics of Modern Cookery: Or A Younger Son's Cookery Book is a cookbook written by M. M. Mallock in 1900. The book is specifically targeted towards younger sons who may not have inherited a large fortune and therefore need to be more mindful of their spending. The book provides recipes and cooking tips that are both economical and delicious. Mallock emphasizes the importance of using fresh ingredients and avoiding waste in the kitchen. The book covers a wide range of dishes, from soups and stews to meat and fish dishes, as well as desserts and baked goods. In addition to the recipes, Mallock provides advice on kitchen equipment, meal planning, and entertaining guests. The Economics of Modern Cookery is a valuable resource for anyone looking to cook delicious meals on a budget.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
