The Cook's Compendium

The Cook's Compendium 250 Essential Tips, Techniques, Trade Secrets & Tasty Recipes

Paperback (07 Aug 2014)

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Includes delivery to the United States

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Publisher's Synopsis

This is an indispensable compendium of technical know-how for the home cook, which shows not only HOW to cook, but WHY cooking works. Because if you understand what’s going on inside the oven or a griddle pan, you will suddenly feel a lot more in control of your cooking!

Full of tips, techniques, all-important troubleshooting advice, and delicious recipes, you won't need any other reference for your kitchen. Clear, step-by-step guides are easy to understand, and the money-saving guide makes it both simple and cost-efficient for you to impress your dinner guests.

Book information

ISBN: 9781845435424
Publisher: Apple Press
Imprint: Apple Press
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Number of pages: 160
Weight: 526g
Height: 194mm
Width: 247mm
Spine width: 15mm