The Cook's Bible The Best of American Home Cooking
First Little, Brown paperback edition
Paperback (05 May 2015)
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A classic kitchen reference available in softcover for the first time.
As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best.
The Cook's Bible takes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without.
From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.
Book information
ISBN: | 9780316735704 |
Publisher: | Little, Brown and Company |
Imprint: | Little, Brown and Company |
Pub date: | 05 May 2015 |
Edition: | First Little, Brown paperback edition |
DEWEY: | 641.5 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | xv, 443 |
Weight: | 748g |
Height: | 254mm |
Width: | 181mm |
Spine width: | 32mm |