Revised Edition
Paperback (15 Apr 2003)
Not available for sale
Includes delivery to the United States
Out of stock
Originally created by Prosper Montagne and published in 1938, "The Concise Larousse Gastronomique" serves as a source of information for the enthusiastic cook and serious gastronome alike. The encyclopaedia covers nearly every ingredient and cooking style in history.
| ISBN: | 9780600608639 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 15 Apr 2003 |
| Edition: | Revised Edition |
| DEWEY: | 641.503 |
| DEWEY edition: | 21 |
| Number of pages: | 1436 |
| Weight: | 1533g |
| Height: | 231mm |
| Width: | 153mm |
| Spine width: | 58mm |
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