Publisher's Synopsis
Are you looking for a Thai cookbook with 280 easy classic and vegetarian recipes?In this 4 books in 1 edition by Maki Blanc and Emma Yang, you will learn how to make at home classic Thai recipes.
In the first book, Thai Cookbook by Maki Blanc, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen.
Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes.
All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas.
Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice.
In Thai Cookbook by Maki Blanc you will learn:
- Brief history of Thai food
- How to cook traditional Thai recipes at home
In the second book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food.
Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king.
Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors.
Thai cuisine can be split in five main categories:
- Tom (boiled)
- Yam (spicy salads)
- Tam (pounded)
- Gaeng (curries)
- Stir Fry (fried)
In Thai Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Thai food at home
- How to cook real Thai dishes at home
In the third book, Vegetarian Thai Cookbook by Maki Blanc, you will find 70 recipes for tasty and spicy vegetarian Thai recipes!
Thai cuisine is rich in flavors and various in ingredients, but fish sauce seems to be present in every recipe.
Knowing the right recipes for a perfect vegetarian tom yum or stir fry eggplant will not be a problem anymore with this cookbook.
In Vegetarian Thai Cookbook by Maki Blanc you will learn:
- How to cook at home vegetarian Thai dishes
- 70 recipes for easy Thai food
- 70 vegetarian classic Thai recipes
If you like asian flavors and want to learn how to cook vegetarian Thai recipes, this cookbook is for you!
In the fourth book, Vegetarian Thai Cookbook by Emma Yang, you will learn how to cook at home traditional and vegetarian only Thai food.
Thai cuisine is one fo the most vibrant within the Asian region. With a territory that is extremely generous in terms of supply and ingredients, it is not a surprise that the cooking art thrived, producing a series of magical dishes where all the flavors mix up in the right way, with the right balance in a perfect harmony on the palate.
In Vegetarian Thai Cookbook by Emma Yang you will learn:
- 70 recipes for preparing vegetarian Thai food at home
- How to cook real vegetarian Thai dishes at home
