Publisher's Synopsis
Excerpt from The Business of Agriculture During the War and After
Urban dwellers ordinarily devote very little thought to rural districts an to sources of food supply. Heretofore they have not had to think much about food. If it is abundant, as it usually is, they take it for granted. If it becomes scarce, they develop hysteria and an amazing capacity for making sugges tions. Within the last year, city people have manifested an intense interest in food, and, not knowing their Government, some of them have developed the highly interesting proposal that some Government agency should be created to give atten tion to production. They have seen windows placarded and papers filled with pleas for conservation, for investments in Liberty Bonds, and for subscriptions to the Red Cross. They have wondered why they have not seen similar evidence of activity in the field of production. They do not know of the thousands of men and women quietly working in every rural community of the Nation and the millions of bulletins and circulars dealing with the problems from hundreds of angles. They forget that the field of work lies outside the city. They do not recognize that both the problem and the method are different.
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