Paperback (16 Jan 1995)
Not available for sale
Includes delivery to the United States
Out of stock
In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.
| ISBN: | 9780714117591 |
| Publisher: | British Museum Press |
| Imprint: | British Museum Press |
| Pub date: | 16 Jan 1995 |
| DEWEY: | 641.509 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 340g |
| Height: | 200mm |
| Width: | 156mm |
$0.29off
Hardback
Published 28 Oct 2021
Save $0.29
$0.63off
Hardback
Published 14 Sep 2023
Save $0.63
