Publisher's Synopsis
With the help of line drawings, the author guides the reader through the basics of breadmaking, in working with different kinds of dough, kneading, texture and consistency. Recipes from all over the world are included.
The Bread Book
Main Market Ed.
Hardback (06 Sep 1990)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780333494240 |
| Publisher: | Macmillan |
| Imprint: | Macmillan |
| Pub date: | 06 Sep 1990 |
| Edition: | Main Market Ed. |
| DEWEY: | 641.815 |
| DEWEY edition: | 20 |
| Language: | English |
| Weight: | 624g |
| Height: | 240mm |
| Width: | 160mm |
| Spine width: | 30mm |
