The Book of Marmalade Its Antecedents, Its History, and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery
rev Edition
Paperback (11 Oct 2010)
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Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's English Kitchen' series. It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era. The first edition has been updated to take account of most recent developments.
Book information
ISBN: | 9781903018774 |
Publisher: | Marion Boyars Publishers Ltd |
Imprint: | Prospect Books |
Pub date: | 11 Oct 2010 |
Edition: | rev Edition |
DEWEY: | 641.852 |
DEWEY edition: | 22 |
Language: | English |
Sales rank: | 9924 |
Number of pages: | 178 |
Weight: | 218g |
Height: | 186mm |
Width: | 139mm |
Spine width: | 15mm |