Hardback (03 Oct 2011)
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Malaysia's Culinary Ambassador and Asia's most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan's best cookbook yet.
| ISBN: | 9789814328432 |
| Publisher: | Marshall Cavendish International (Asia) Pte Ltd |
| Imprint: | Marshall Cavendish International |
| Pub date: | 03 Oct 2011 |
| DEWEY: | 641.59595 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 287 |
| Weight: | 1268g |
| Height: | 266mm |
| Width: | 210mm |
| Spine width: | 24mm |
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Hardback
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