The Art & Science of Foodpairing

The Art & Science of Foodpairing 10,000 Flavour Matches That Will Transform the Way You Eat

Hardback (10 Sep 2020)

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Publisher's Synopsis

"From the scientists and chefs who discovered this new culinary science, and the company that created and maintains the enormous database, here is a fabulous reference to 10,000 food pairings for use in both professional and home kitchens."--.

Book information

ISBN: 9780228100843
Publisher: Firefly Books
Imprint: Firefly Books
Pub date:
DEWEY: 664.072
DEWEY edition: 23
Language: English
Number of pages: 388
Weight: 1746g
Height: 284mm
Width: 218mm
Spine width: 30mm