Publisher's Synopsis
Whether you are a soft fruit specialist or potatoes are your passion, if you grow fruit or vegetables on your allotment or vegetable patch, it can be hard to decide what to cook with your fresh produce.With more than 250 recipes for more than 30 easily grown varieties, you will never lack inspiration again. Choose from superb soups such as creamy artichoke and a classic beetroot borsch, delicious main courses including braised turkey crown with apples and plums and roast monkfish with pea puree and sumptuous desserts such as raspberry pavlova with red berry sauce and rose-strawberry yoghurt ice.If you're faced with a glut of produce, you'll find recipes for making jam and chutney, preserving your extras as pickles or have a go at making some wine...
