Sweet

Sweet Desserts from London's Ottolenghi

First U S edition

Hardback (03 Oct 2017)

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Publisher's Synopsis

NEW YORK TIMES BESTSELLER  A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

 Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
 Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category

Book information

ISBN: 9781607749141
Publisher: Clarkson Potter/Ten Speed
Imprint: Ten Speed Press
Pub date:
Edition: First U S edition
DEWEY: 641.86
DEWEY edition: 23
Language: English
Number of pages: 363
Weight: 1500g
Height: 275mm
Width: 205mm
Spine width: 30mm