Sustainable Culinary Systems

Sustainable Culinary Systems Local Foods, Innovation, Tourism and Hospitality - Routledge Studies of Gastronomy, Food and Drink

Paperback (25 May 2017) | English

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Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9781138081697
Publisher: Taylor and Francis
Imprint: Routledge
Pub date:
DEWEY: 338.19
DEWEY edition: 23
Language: English
Number of pages: xiv, 312
Weight: 496g
Height: 156mm
Width: 231mm
Spine width: 22mm