Hardback (15 Aug 2006)
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A succulent steak is guaranteed to get your taste buds going. This essential recipe book contains a mouthwatering collection of recipes featuring both old favourites and new flavours. The author also gives you the low-down on different cuts of beef and how to cook them.
| ISBN: | 9781845972073 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 15 Aug 2006 |
| DEWEY: | 641.662 |
| DEWEY edition: | 22 |
| Number of pages: | 64 |
| Weight: | 352g |
| Height: | 190mm |
| Width: | 190mm |
| Spine width: | 12mm |
$231.99off
Signed by the Author
Hardback
Published 04 Apr 2019
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