Starting & Running a Food Truck Business Everything You Need to Succeed With Your Kitchen on Wheels - Starting & Running

First American edition

Paperback (04 Feb 2020)

  • $19.89
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Publisher's Synopsis

Become a mobile food mogul with advice from an industry expert

This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant, you get:

- A primer on the food truck industry
- The various types of rigs and setups available
- Simple strategies for using social media to promote your food truck
- Essential information on keeping your food, your customers, your employees, and your truck safe
- Sound advice on building your clientele, making your customers happy, and keeping them happy.

Book information

ISBN: 9781465490117
Publisher: DK
Imprint: Dorling Kindersley
Pub date:
Edition: First American edition
DEWEY: 647.95
DEWEY edition: 23
Language: English
Number of pages: xi, 291
Weight: 437g
Height: 235mm
Width: 197mm
Spine width: 16mm