1st edition
Hardback (09 Sep 2016)
Not available for sale
Includes delivery to the United States
Out of stock
Lonely Planet presents 60 of Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.
| ISBN: | 9781760340766 |
| Publisher: | Lonely Planet |
| Imprint: | Lonely Planet Food |
| Pub date: | 09 Sep 2016 |
| Edition: | 1st edition |
| DEWEY: | 641.5946 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 272 |
| Weight: | 996g |
| Height: | 244mm |
| Width: | 191mm |
| Spine width: | 24mm |
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