First edition
Hardback (03 May 2016)
Not available for sale
Includes delivery to the United States
Out of stock
Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed "the golden girl of Persian Cookery" by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana.
Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour's recipes is a vibrant addition to the modern home cook's table.
| ISBN: | 9780451495297 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Clarkson Potter |
| Pub date: | 03 May 2016 |
| Edition: | First edition |
| DEWEY: | 641.5956 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 239 |
| Weight: | 1020g |
| Height: | 260mm |
| Width: | 200mm |
| Spine width: | 30mm |
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