Publisher's Synopsis
Anyone can make homemade pasta; the process is easy to master and endlessly satisfying. Author Odette Williams focuses on just three basic doughs, followed by instructions for creating shapes with and without a roller. But even if you prefer store-bought pasta she delivers recipes for seasonal sauces, creating meals meant to be savoured with friends. Discover new favourites like Sauteed Baby Asparagus & Fava with Saffron Spaghetti and Saucy Spicy Sausage & Creamy Mustard Tagliatelle, along with reimagined classics like Cacio e Pepe and Carbonara. Peppered throughout are recipes for side dishes, drinks, and desserts, helping anyone recreate la dolce vita at home. Simple Pasta welcomes you to experience the everyday, simple joy of pasta.
