Sicilian Seafood Cooking

Sicilian Seafood Cooking

Paperback (01 Jun 2015) | English

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Sicilians love seafood and seasonal produce.

Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments-including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables.

A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional.

The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues.

Book information

ISBN: 9781742576602
Publisher: New Holland Publishers
Imprint: New Holland Publishers
Pub date:
DEWEY: 641.69209458
DEWEY edition: 23
Language: English
Number of pages: 383
Weight: 1268g
Height: 245mm
Width: 207mm
Spine width: 30mm