Set Professional Cooking for Canadian Chefs Sixth Edition With Canadian Study Guide 6th Edition
Hardback (22 Sep 2007)
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Book information
| ISBN: | 9780470838983 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 22 Sep 2007 |
| Language: | English |
| Weight: | 3290g |
| Height: | 285mm |
| Width: | 225mm |
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