ServSafe Coursebook

ServSafe Coursebook

Fourth edition

Paperback (23 May 2006)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Put Food Safety to Work In Your Operation

Congratulations. You re joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from foodborne illness. ServSafe is the industry′s leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification.

ServSafe food safety training materials and exams are available in English and other languages.

  • Textbooks
  • Online Training
  • Videos/DVDs
  • Employee Guides
  • Instructor Materials
  • Online Exams
  • Paper Exams

About Your Certification

To access your exam score approximately ten business days after you take the exam, log on to www.nraef,org. You will need your class number, which your instructor will provide.

Your ServSafe Certification is valid for five years from your exam date. Local laws apply. Check with your local regulatory agency for specific recertification requirements.

Book information

ISBN: 9780471775690
Publisher: National Restaurant Association Educational Foundation
Imprint: John Wiley & Sons, Inc.
Pub date:
Edition: Fourth edition
DEWEY: 363.19270973
DEWEY edition: 23
Language: English
Number of pages: 496
Weight: 1504g
Height: 279mm
Width: 215mm
Spine width: 25mm