Publisher's Synopsis
This collection contains over 50 ice cream recipes so simple that you don't require an ice cream machine. Some of the recipes take five minutes to whisk, and only a couple of hours to freeze.
Scoop The Little Handbook of Traditional Ice Cream Recipes
Hardback (30 Apr 2008)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781905695645 |
| Publisher: | Ivy |
| Imprint: | Ivy |
| Pub date: | 30 Apr 2008 |
| DEWEY: | 641.862 |
| DEWEY edition: | 22 |
| Number of pages: | 128 |
| Weight: | 319g |
| Height: | 180mm |
| Width: | 130mm |
| Spine width: | 185mm |
