Publisher's Synopsis
Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
Science in the Kitchen and the Art of Eating Well - The Lorenzo Da Ponte Italian Library
Hardback (27 Dec 2003)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780802087041 |
| Publisher: | University of Toronto Press |
| Imprint: | University of Toronto Press |
| Pub date: | 27 Dec 2003 |
| Language: | English |
| Number of pages: | 653 |
| Weight: | 1179g |
| Height: | 234mm |
| Width: | 160mm |
| Spine width: | 51mm |
