Hardback (01 Nov 2010)
Not available for sale
Includes delivery to the United States
Out of stock
A journey through the culinary landscapes of ancient Persia and modern-day Iran. Greg and Lucy Malouf discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine.
| ISBN: | 9781740668620 |
| Publisher: | Hardie Grant Books (Australia) |
| Imprint: | Hardie Grant Books (Australia) |
| Pub date: | 01 Nov 2010 |
| DEWEY: | 641.5955 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 337 |
| Weight: | 1980g |
| Height: | 254mm |
| Width: | 289mm |
| Spine width: | 31mm |
$3.62off
Hardback
Published 06 Sep 2023
Save $3.62
$3.83off
Hardback
Published 26 Oct 2023
Save $3.83
