First Picador Cookstr Classics edition
Book (11 Jun 2018)
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Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is irresistible. Bearing the needs of the modern cook firmly in mind, Rushdie explains her recipes in full, where the dishes originate, how to use spices, how to balance flavour, colour, and texture and offers suggestions for menus.
| ISBN: | 9781250102812 |
| Publisher: | Picador Cookstr Classics |
| Imprint: | Picador Cookstr Classics |
| Pub date: | 11 Jun 2018 |
| Edition: | First Picador Cookstr Classics edition |
| DEWEY: | 641.5954 |
| DEWEY edition: | 23 |
| Number of pages: | xvi, 256 |
| Weight: | 282g |
| Height: | 190mm |
| Width: | 134mm |
| Spine width: | 24mm |
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