Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat The Four Elements of Good Cooking

eBook (29 Aug 2017) | English | EPub format

Not available for sale

Instant Download - EPub

Available - Read on your eReader, tablet, mobile, MAC or desktop PC.
Requires Adobe Digital Editions. Currently not compatible with Amazon Kindle.

Synopsis

Now a Netflix series

WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018


Sunday Times Food Book of the Year and New York Times bestseller

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.

Book information

ISBN: 9781782112310
Publisher: Canongate Books
Imprint: Canongate
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Weight: -1g