Root & Leaf

Root & Leaf Big, Bold Vegetarian Food

Hardback (05 Jul 2018) | English

Save $8.46

  • $25.16
  • $16.70
Add to basket

Includes delivery to USA

10+ copies available online - Usually dispatched within 72 hours

Synopsis

'Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily Telegraph

In this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising.

As a chef and committed carnivore, Rich's use of vegetables focuses on flavour, bringing out the natural tastes of vegetables and playing with complementary textures and qualities. His creative and delicious recipes include Miso Glazed Pumpkin, Gnocchi with Caponata and Burrata Cream, as well as Celeriac Rice Pudding with Bramble Compote. Perfect served alone, as a side dish or part of a collection of vegetarian small plates, Rich's recipes show you how to celebrate vegetables in their delicious and varied glory.

About the Publisher

Kyle Books

Kyle Books

Kyle Books was founded in 1991 in Kyle's garage in London. Now, 23 years on, we are widely acknowledged as one of the UK's leading publishers in the areas of cookery, health, lifestyle and gardening. Our books inspire, assist and inform, each written by talented authors from creative chefs to garden experts, fitness & diet consultants to beauty gurus, handicrafters to grammar enthusiasts and many more inbetween!

Book information

ISBN: 9780857834416
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.5636
DEWEY edition: 23
Language: English
Number of pages: 208
Weight: 916g
Height: 207mm
Width: 266mm
Spine width: 24mm